Eggbrane® is a totally natural product obtained from fresh hen eggs by separating the membrane from the eggshell. The separation is made with an individual mechanical method based on a certain water flow rate and pressure conditions, without using chemicals or any other additives.
The pure eggshell membrane is further processed by a unique and special way without using any heating treatment in order to preserve the original characteristics and quality of the different types of proteins and other valuable components. Due to the used technology during the production, Eggbrane® is a pure and more effective natural-source raw material than similar competitor products.
Eggbrane® is a perfect combination of active ingredients
100% natural eggshell membrane, the perfect combination of all nutrients that are required by the body to maintain and rebuild cartilage and bone: Collagen, hyaluronic acid, glucosamine and chondroitin sulfate.
The collagen contained in the eggshell membrane is not hydrolyzed (separation of water in a chemical process) as usual. The eggshell membrane is separated from the shell using a specially developed, sustainable, and environmentally-friendly technology; the result is a 100% natural product. It has been found that the innovative form of glucosamine and chondroitin from natural eggshell membrane acts more efficiently than single or combined administration. To date, several scientific studies have confirmed the effectiveness of the active ingredient.
The eggshell membrane is composed of hyaluronic acid with a high molecular weight, which distinguishes it from most substances found on the market. Studies have shown that only molecules with a high molecular weight can have a significant cartilage-protecting effect. In addition, the non-hydrolyzed collagen that is contained in the membrane is more effective in relieving pain than the single dose of glucosamine and chondroitin or the administration of a combination of these.
Furthermore, Eggbrane® contains the elastin protein, which supports the health of the skin, cartilage and spinal cord, by enhancing the regeneration ability after elongation processes as well as the elasticity of the tissue. The elasticity is also increased by the contained amino acids desmosin and isodesmosine.
Another important component of the membrane is the β-growth factor that is associated with cell regeneration as well as the proper functioning of the immune response. The contained enzymes, such as lysyl oxidase, ovotransferrin and lysozyme, which are involved in the formation and repair of connective tissues, are also worth mentioning.
Several studies show that the synergy of the joint nutrients occurs naturally in the eggshell membrane, provides a 5 to 6 times higher efficiency than the individual components.